Monday: Garlic Herb Baked Pollock, Stuffing, Carrots

Tuesday: Turkey Taco Bake, Corn, Bread

Wednesday: Vegetable Beef Stew, Garden Salad, Bread

Thursday: Egg & Sausage Bites, Biscuit, Fruit

Friday: Split Pea with Ham Soup, Garden Salad, Bread

**Menu subject to change without notice.