Belfast Soup Kitchen
Menu for the Week of March 27 – March 31
Monday: Garlic Herb Baked Pollock, Stuffing, Carrots
Tuesday: Turkey Taco Bake, Corn, Bread
Wednesday: Vegetable Beef Stew, Garden Salad, Bread
Thursday: Egg & Sausage Bites, Biscuit, Fruit
Friday: Split Pea with Ham Soup, Garden Salad, Bread
**Menu subject to change without notice.